Make Your Own Sausage What Is The Best Way To Make Your Own Sausage Rolls?

What is the best way to make your own sausage rolls? - make your own sausage

I have this recipe, but I've certainly buy a low-fat sausage so that it does not specify thick (as in the comments on the website). Another comment said that it has the cheese, I'd probably next time, I do not do it.


INGREDIENTS
2 (9 inch) puff pastry, frozen, thawed and ready to cook
£ 1 sausage
2 teaspoons mustard

NOTES
Preheat oven to 425 degrees F (220 ° C). Lightly grease a baking sheet.

Place pie crust dough on a flat surface. Spread generously with mustard. Spread 1 / 2 pound of sausage in each tart shell. Flatten the sausage down with a spatula. Roll the dough mix, like a jelly roll. Slice the roll into 1/2-inch pieces circular.

Bake is cooked for 18 minutes or until sausage.